Bo Luc Lac aka Shaky Beef

A yummy Vietnamese dish that's quick and easy.

Serves: 2

Ingredients:

6 garlic cloves, finely chopped 
2 tablespoons dark soy sauce 
4 tablespoons sugar 
1 tablespoon oyster sauce
1 onion, sliced 
1 tablespoon pepper 
4 tablespoons vegetable oil 
1.5 lb round top steak, thin sliced already and then slice it into strips

Directions:

• In a bowl mix together garlic, soy sauce, sugar (minus 1 tablespoon), oyster sauce, onion and pepper in a large bowl and then add the steak. Marinate for at least a half hour making sure all the steak is coated with the marinade.
• In a large pan heat oil and throw in the remaining tablespoon of sugar.  When oil is hot add in the steak and marinade.  Be careful the oil will splatter. This is when you need to shake & watch out! (<- hence the name)
• Continue to cook until the marinade becomes thicker, and meat is brown. About 15 to 20 minutes.  Then serve with rice.  Ta-da! A quick and easy recipe.